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This site will no longer be updated as of June 17th. Please bookmark AgrariaCenter.org

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Regenerative Farmer Fellowship

The Regenerative Farmer Fellowship (RFF) is a program of Agraria Center for Regenerative Practice in partnership with The Nature Conservancy and Central State University. The first group of six Farmer Fellows, who piloted the program in 2021, were mostly Black, Indigenous, or People of Color (BIPOC) and represented both urban and rural sites in Montgomery and Clark counties.  

REGENERATIVE FARMER FELLOWSHIP 2022

Program Dates: March 28, 2022 – October 10, 2022

Applications closed February 4, 2022

Questions?

Email Tia Stuart at tstuart@communitysolution.org  or call 937.767.2161

Black Farming: Roots, Food & Storytelling Conference

Sept 9th & 10th 2022

This year's Conference Theme: Roots, Food, and Storytelling will build upon the legacy of our ancestral roots of food from the African diaspora and the power of storytelling through food, family, and American culture.

REGISTER HERE

Confirmed Speaker:

Michael Twitty: Michael W. Twitty is an African-American Jewish writer, culinary historian, and educator. He is the author of The Cooking Gene, published by HarperCollins/Amistad, which won the 2018 James Beard Foundation Book Award for Book of the Year as well as the category for writing. (This description is taken directly from Wikipedia.) (We will also have Michael's The Cooking Gene book for sale on Friday, September 9th at the National Afro-American Museum and Cultural Center event.) Michael is speaking on Saturday, September 10th)

More speakers TBA

Stay tuned for more information on speakers, breakout sessions, and farm tours!

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on Instagram!

Episode Description: The number of Black-owned farms has drastically declined since the 1920s, and now make up less than two percent of total U.S. farmland. In this episode, we'll talk with one of the organizers of the Black Farming Conference Beyond 40 acres and a Mule, learn how three childhood friends created an urban farm out of an abandoned dumping ground, and hear about the joys of eating food that you've poured your essence into from a first-time grower.

Go to GroundedHope.org to listen to more episodes, find resources for educators, and more!