Fungi Friday: How to Make a Spore Print

Photos by Maureen Fellinger

By Maureen Fellinger

Creating a spore print is a hands on tool that is used in identifying mushrooms. Even if you do not have a microscope to view the spores, simply observing the color of the print puts you on the path to identification. Here is a quick guide on the steps for creating your own spore print:

1. Find a mushroom!

Find the mushroom that you are curious to learn more about! Avoid taking a mushroom that looks too young or too old, as these specimens may not produce spores. If you are hiking in the mountains, mushrooms growing in higher elevations generally don’t release spores at lower elevations. Luckily, I am located in Ohio so I don’t have to worry about that at all! Do not pick every single mushroom you see to make a spore print. I generally create spore prints when I notice an abundance of a fungi that I am not familiar with.

2. Place the mushroom on a piece of paper.

Carefully cut off the stalk of the mushroom. The specimen above was fairly delicate and a piece of the cap fell off. I decided to roll with it and say that it is an artistic fungi interpretation of Pac-Man. The cap should be placed gills or pores side down. I generally like to use a white sheet of paper, but others sometimes use black sheets, or even aluminum foil. If the cap feels very dry, you can put a drop of water on the cap to help release the spores.

3. Cover it up for 12-24 hours.

Cover the specimen with a container to reduce the air flow and keep the specimen uncontaminated. Anytime I order takeout from a restaurant, I keep the containers to use for spore printing. Takeout containers are also great to keep for sharing foraged mushrooms with friends!

You will want to leave the specimen under the container for 12-24 hours. I have had mushroom release spores sooner than 12 hours, but it is a good rule of thumb to leave it undisturbed for several hours.

4. Observe the beauty of the print!

Once 12-24 hours have passed, take off the container, and gently lift up the cap of the mushroom. Spores are powdery and are easily disturbed by touch or the slightest waft of air. You can preserve the spore print but spraying a light sealant onto the paper.

For this particular specimen, you can see that the spore print color is dark brown. If you have a microscope, you can scrape off some of the spores with a scalpel onto a slide to observe the spores up close. I do not own a microscope, so I checked in with other mushroom enthusiasts and mycologists on help with identifying the specimen. By observing the physical characteristics of the mushroom, the habitat it was growing in, and the the color of the spore print, we were able to identify this specific specimen as Candolleomyces candolleanus.

*The writer is Agraria’s Education Administrator.

Grain School Presenter Highlight: Amalie Lipstreu

Grain School Presenter Highlight: Amalie Lipstreu

Amalie is the Policy Director at the Ohio Ecological Food and Farm Association. She has more than 25 years of public and social service experience and focused on agriculture and food systems starting in 2002 after receiving a Master of Environmental Policy from Kent State University. She advocated for and subsequently directed the Ohio Food Policy Advisory Council and the Office of Sustainable Agriculture at the Ohio Department of Agriculture. She joined OEFFA in 2014 focusing on food and agriculture policy at the state and federal levels. She has worked in land use around farmland preservation including agricultural easement purchase and donation programs, transfer of development rights, cost of community services and agricultural zoning. Recent work focuses on organic and regenerative agriculture systems, soil health, structure of agriculture policy, the role of agriculture in climate change and local and regional food systems resilience.

Locally grown grains are the missing component in many local food systems. How do we find the deep rooted, drought-tolerant, disease-resistant grains that work best for our region?

A three-day Heritage Grain School is being offered August 12-14, 2022 in partnership with Agraria, Antioch College, Tecumseh Land Trust, the Appalachian Staple Foods Collaborative, Rural Action, and Cornville Seed. This immersive course explores the history, culture, cultivation and culinary uses of ancient and heritage grains. Day one highlights farmers, day two brewing, malting and milling, and day three baking, marketing, policy and a field trip to heritage grain farmer Jon Branstrator’s farm.

Fungi Friday: Turkey Tail

Photo by Adam Eckley

By Maureen Fellinger

While some people are disappointed that morel season is practically ending, I always feel so thrilled to continue looking for Spring mushrooms that pop up around this time of the year. Turkey tail (Trametes versacolor) is a fungi that generally fruits from May until December, although you can often find it before May. Turkey tail is one of my favorite fungi to introduce to beginner foragers for three reasons:

  1. It is incredibly easy to identify.

  2. There are no known toxic lookalikes.

  3. It is one of the most common fungi in the United States.

When identifying turkey tail, you will notice that it often has a rosette formation, and has a striking cap pattern featuring shades of blue, white, grey, and brown. After a decent rain, the cap of freshly formed turkey tail has a soft, velvety feel. Always take a loop under the cap— the underside of turkey tail is white and has hundreds of tiny pores. Viewing the pores is a key identifier for this fungi as it has many lookalikes, as false turkey tail (Stereum ostrea) has an almost identical cap but has a smooth, poreless underside.

Turkey tail is one of the most well known medicinal mushrooms. It has been used for centuries around the world to treat various conditions. The health benefits of turkey tail are incredible:

  • boosts the immune system

  • contains antitumor properties

  • contains prebiotics

  • increases efficacy of chemotherapy and radiation for cancer patients

Due to its tough texture, turkey tail is not a palatable fungi. After foraging, dehydrate it and use it to make tea or broth. If you are not into foraging, there are many mushroom companies that offer turkey tail in a capsule form. With its numerous health benefits, turkey tail may be something that you should consider adding into your daily diet.

*The writer is Agraria’s Education Administrator.

Fungi Friday: Sustainable Foraging

Illustration by Maureen Fellinger aka little sore thumb

By Maureen Fellinger

As I was scrolling through my Facebook feed this morning, I saw a post where someone boasted that they had harvested almost 600 morel mushrooms this season. This is somewhat mind blowing as the window for morel season lasts about a month or so. My personal top secret morel spot hasn’t been producing as much as it has in the past few years, which I think is mostly due to the inconsistent temperatures we have been experiencing in Ohio. But part of me also wonders if I’m not seeing as many morels as I normally would because people are possibly over-harvesting.

Here is my short guide for mushroom hunting with morality in mind:

  • Humans are not the only beings that enjoy mushrooms, so be courteous. Don’t pick every single mushroom that you see. One school of thought believes you can pick half of what you see, some say to harvest a third, and others believe that picking 10% of what you see is best practice. I generally fall somewhere between the last two approaches. Personally, I believe you can take this case by case depending on what type of fungi you are foraging. For morels, I only harvest specimens that are larger than four inches. I’ll occasionally come across a morel that has a slug on it, and I will always leave it in the ground because he was there first! If I had to guess, I pick roughly about a third of the morels that I come across. For a more prolific fungi such as turkey tail, I’m less picky with how much is harvested as that is seen nearly year round.

  • What does your foraging bag look like? When hunting for mushrooms, I highly recommend using a mesh bag or a basket as that will help disperse the spores. When spores land in a moist place, they germinate. Using a plastic bag will not allow for possible spore spreading, and it can also potentially ruin the mushrooms you collect as plastic can make mushrooms somewhat slimy. Yuck!

Illustration by Maureen Fellinger aka little sore thumb

  • Give back to the forest. I often notice a lot of trash in the woods, especially around morel season. The amount of beer cans I come across seems especially bizarre to me. Make it a point to bring a trash bag with you on your mushroom hunting hikes, or if it gets in the way, make plans to return the next day with the specific plan to pick up garbage. Garbage picking can be just as satisfying as mushroom picking! If you are taking from the land, show your respect by giving back to it.

  • Be mindful in your walking. Oftentimes when searching for mushrooms, you travel deep into the woods, off the trails. Pay close attention to where you are walking as you want to keep your impact as small as possible. Do not trample native plants and other flora as you are mushroom hunting.

  • How should you harvest a mushroom? This can be a great topic of debate in the mushroom community— do you pluck it out of the ground or should you cut the stem with a knife? Many studies have shown that there is actually no big difference either way, although some believe that plucking a mushroom out of the ground will send a quicker signal in the mycelium that will divert energy to fruit more mushrooms in that spot. Another reason one may prefer to pluck a mushroom rather than cut is to get a proper ID. The very base of the mushroom, under the dirt, can hide some important details to help identify exactly what it is. Although, if a mushroom is growing off a tree, it is best practice to cut away from the tree to avoid damaging the tree.

Mushroom foraging can be a lovely way to explore our forests. It is beneficial for your mind and your body, and it can lead to some very delicious discoveries! But as Peter Parker’s uncle once said, “With great power, comes great responsibility”. As mushroom hunting continues to gain popularity, it is more important now than ever to be respectful by harvesting responsibly.

*The writer is Agraria’s Education Administrator.

Fungi Friday: Haikus

Photo by Adam Eckley

By Maureen Fellinger and Adam Eckley

Morel

In the golden hour,

You glow, a guiding beacon

We've found each other

Growth

A warm, Spring rain falls

The sun smiles upon the Earth

And mushrooms will dance

Galerina

Funeral bells ring

For you were not enoke

But my last mistake

Cycle

Spores to hyphae,

The Great Mycelium forms—

A young pin appears

Destroying Angel

Commanding presence,

A deadly force in nature

Yet still so lovely

*The writer is Agraria’s Education Administrator. This post was co-written with her partner.

Fungi Friday: Spore Print Synchronicity

By Maureen Fellinger

What does a spore print tell you? Well, in most cases, it is a used to identify mushrooms. When making a spore print, the mushroom cap is laid on white or dark paper. A glass jar is placed over the cap to contain the mushroom during the printing process. After 24 hours hours, the cap is removed from the paper to reveal spores that have fallen. The color of the spore print can help identify the genus of a specimen. There are many different characteristics and observations needed to make a correct ID; you generally cannot identify a mushroom from the spore print alone.

I have a spore print from two years ago that I am still trying to determine what it was telling me. On a crisp, early morning in June 2020, I stopped by a park to kill time before I went to a farm to pick strawberries with some friends. After taking a lengthy walk, I returned to my car. As I sat and checked my phone before leaving, a red cardinal landed on my passenger side window ledge. It sat there pecking at the window, looked at itself in the mirror, and then flew away. It came back to my passenger side again about 5 minutes later, and then hopped onto the front of my car, pecking at my windshield. It felt very unusual, but I shrugged it off and left to meet my friends.

Later that evening, I returned home and headed to my spore print station in my basement. I had gone hiking the day before, and had collected one mushroom to make a print of. As I lifted the cap, I could not believe what I saw on the paper.

A birdlike image on a spore print from June 2020.

Some believe that birds bring signals from the spiritual world, and that a cardinal sighting is a loved one who has passed away and is returning for a visit. During that time, I had not lost anyone close to me, so that interpretation did not fit for me. Over the past 4 or 5 years of my life, I have experienced some unexplainable synchronicities, and my cardinal spore print encounter has felt like one of the most mysteriously serendipitous signs. I interpret the whole experience as a meaningful coincidence that has allowed me to know I am on the right path. Maybe the meaning will change for me over time, but for now, I will continue to traverse the woods, observing the beautiful and mysterious fungi along the way.

*The writer is Agraria’s Education Administrator.

Restoration as rebirth: River re-meandering begins

Trees were cut along Jacoby Creek last week as a 10-year, $2-million, 60-acre restoration project gets underway.

By Megan Q. Bachman

Last week, the trees started to come down along Jacoby Creek. The re-meandering of the creek, in partnership with The Nature Conservancy and the Tecumseh Land Trust, has been in the works for nearly five years, but it was still upsetting to see them fall.

Large Osage orange trees, limbs twisted into their gnarly shapes, long stabilized the banks of the creek. Now they laid down along its edges, ready for the next phase of their life as the shapers of the new creekbed.

For those who have worked and taught at Agraria, it was an emotional day. It’s hard to see death where there was once life. And it is not an unfamiliar feeling to many of us who have witnessed so many beloved forests and fields paved for strip malls and tract housing in our lifetime. Over and over, we have watched “progress” disgrace life.

But this is not that. This is being done to right a wrong: to re-wild a river that was tamed, and restore the opportunity for it to thrive. For it is not death, but rebirth that we are ushering in. 

Decades ago, the creek and its tributaries were carved out and straightened, so that more land could be used for intensive farming. Wetlands teeming with life were drained. The river became a ditch, laden with chemicals and unable to clean itself. Flow rates and erosion increased, habitats were lost, sediments accumulated, and nutrient cycling was radically altered. Pollution was shunted downstream, ultimately to the Little Miami River.

An aerial photo of Jacoby Creek and its streams in 1964 shows little vegetation along the channelized creeks surrounded by intensive cultivation. Since then, the riparian areas were permitted to reforest themselves, with a variety of volunteer species, from invasives to natives, honeysuckles to hackberries. Eventually a quarter of the riparian area — about 32  acres in all — was forested.

This aerial photo from 1964 shows extensive farming, very little tree cover and straightened streams. (via The Nature Conservancy).

During that time the Osage oranges came in, preventing soil erosion with their sturdy roots. "One of our very tough and durable native trees,” writes Michael Dirr of the trees in “Manual of Woody Landscape Plants,” they are able to withstand extremes of heat, dry, wind, wetness, and acidity. Native to the south, they were planted across the country for hedge rows, earning them their other common name, hedge apple.

Those ancient trees, whose massive fruits once fed wooly mammoths, and who were later named for the Osage, an Indigenous tribe that used its high-quality wood for bows, were largely what we found when we purchased Agraria five years ago. On Monday, we visited the creek and thanked them, and the other felled trees, for their service to the river, animals, birds, insects and fungi. Many will continue on, forming the foundation of the new creek meanders. Some smaller trees will even be cut, turned upside down, and driven back into the ground, their root wads stuffed with dirt to hold water and create new habitat.

Contractors moved felled trees into piles to create habitat as part of the restoration.

“These are literally going to be the foundation for all the new growth,” Agraria youth education manager Emily Foubert said of the trees during the ceremony.

Added Amy Chavez, Agraria’s regenerative community medicine coordinator, the re-meandering project emphasizes the difference between land ownership and land stewardship as it looks to improve the ecosystem on a longer timescale.

“What does that mean to be in stewardship of land, to be able to hold a vision for a generation who isn’t here yet, who isn’t born yet?” she reflected.

“Re-meandering and creating a new container that is actually of integrity so that the energy in the water can flow,” Chavez added.

Susan Jennings, executive director, was also thinking long-term, in spite of narratives that we don’t have time for such future-oriented projects.

“There is this feeling that the world is coming to an end so we don’t have time to do things, but we do,” she said. “Maybe there is enough time to have a 100-year restoration.”

The Nature Conservancy/Biohabitats design for the restoration of Jacoby Creek includes re-meandered streams (blue) and wetlands (bright green). The entire project area is around 60 acres (dark green).

Ultimately, an unhealthy ecosystem is being uprooted for a healthy one. The meanders will slow the water down, preventing erosion and creating new habitat. Once the riverbed is repaired, the reforestation will begin. In the end, The Nature Conservancy will plant 400–600 native, live and healthy woody plants per acre — at least half of them trees — in the riparian buffer zones and wetland areas, which encompasses the majority of the restoration area. To that, Agraria is adding hundreds more in an expanded buffer that will also serve as a food forest. In total, close to two acres of wetlands will be created.

It’s an ambitious, $2-million, 10-year project that is unique in its location on preserved agricultural land, and may be used as a model for other restoration projects around the country. 

In the words of The Nature Conservancy, the goal of re-meandering is to:

  • Restore and enhance streams to provide aquatic habitat, improve water quality, regulate watershed hydrology, and attenuate runoff.

  • Produce high-quality wetland and wetland buffer habitat that will result in a gain in aquatic resource functions that are currently not present on the site.

  • Provide a diversity of restored habitat features and buffers.

  • Establish connectivity and habitat corridors within an existing natural area.

Aldo Leopold wrote that, “we abuse land because we see it as a commodity belonging to us.” But that, “when we see land as a community to which we belong, we may begin to use it with love and respect.”

We’ve decided that the most loving thing we can do for the land is to undo the harm that was done when the river channels were carved out in service to agriculture. We are moving the earth once again, only this time in service to the river and its future. We’ll still be able to farm, only in new ways. Together, we can take care of each other’s needs — human and nature — with respect and honor.

A few of the larger Osage oranges will be sticking around too — elder trees who will hold the whole story, the story of the rebirth of Jacoby Creek. We’re glad for that too.

*The writer is the assistant director of Agraria.

Above: A large Osage orange that was left standing. Agraria staff visited Jacoby Creek for a ceremony honoring the felled trees on Monday, March 28. Staff members also planted sumac, dill and other seeds in another part of the property to begin the reforestation process, and spoke with contractor ERC about the design of the project, which they said will greatly improve water retention and habitat.

Fungi Friday: An Introduction

A foraged morel bounty from April 2021.

By Maureen Fellinger

The feelings of isolation and fear disappeared when I was scanning the forest floor for fungi. As businesses and restaurants had to close their doors and people were spending their time quarantined inside, I kept myself occupied by exploring local trails and forests. I found an unexpected positive outcome from the Covid-19 pandemic: a deep and curious interest in the vast world of mushrooms. 

Prior to 2020, I did not have any interest in mushrooms. I grew up on a small farm in Clermont County, and I never batted an eye at the little brown mushrooms I would see occasionally in our field. As far as my diet, if I saw an item that included mushrooms, I probably would not have ordered it.  

My fascination for mushrooms blossomed from a rather negative experience. In January 2020, I moved to Dayton from Cincinnati to be with my partner, Adam. The beginning of this new chapter in my life included a new job in the field of developmental disabilities as well as the search for our first home. My life was moving in such an exciting, beautiful direction... and then the Covid-19 hit the United States. In March, I had unfortunately lost my job due to funding and the pandemic. Due to this loss, Adam and I decided to put our home buying process on hold.  

My mental health was plummeting. The unknowns of the virus had me staying indoors almost 24/7. When Adam would leave for work, I could barely get out of bed. The heaviness of what the world was experiencing was weighing heavy on my heart. I missed simple experiences like going to a movie theatre or a concert. As supportive as my partner was, I truly missed being around my friends and my family. I missed normalcy.  

On a delightfully warm day in April, Adam suggested that we go to a local park to search for morel mushrooms. He showed me some photo of morels that only slightly triggered my trypophobia, and he explained the type of environment that they often appeared in. South facing slopes. Oak, elm, and ash trees. Well drained, sandy soils. We spent a few hours in a dense forest area, ducking under branches, searching for the elusive morel. I was not even paying much attention to the specific trees I was supposed to be looking for; I was simply enjoying the feeling of exploring the forest environment. Moving around, close to the ground made me feel a childlike enchantment and wonder. Being surrounded by nature caused me to completely forget the chaos and pain caused by a global virus. We found zero morel mushrooms that day, but I left the woods with a new sense of fulfillment and joy that I had not felt in months. 

The next day, when Adam left for work in the morning, I returned to the woods. As a child, I was always determined to find Waldo in a Where's Waldo book, and this zest for searching had humorously returned to me as an adult, in the form of morels. The secret spot that Adam had showed me yesterday didn’t appear to be producing any fungi, so I explored deeper into the woods, carefully traversing down large hills and crossing over gentle streams. My eyes were becoming exhausted from scanning the forest floor, but I was so blissfully lost in nature that I could have easily stayed in that space for hours.  

I found four morel mushrooms that day, but I had felt like I had discovered the lost city of Atlantis. Those four little morels felt incredibly precious to me. I was instantly hooked. My addiction developed over time—as I continued to forage morels, I began noticing other fungi around me. The curiosity spread as I began to learn about other easily identifiable edible mushrooms I often came across in the woods—from pheasant back, to oyster, to wood-ear, etc. Outside of the woods, I was very focused on this incredible world of fungi. I was creating spore prints at home, which was a very satisfying experience as my bachelor's degree is in Fine Art. I bought mushroom guides and started connecting with other fungi enthusiasts online. I started to look forward to rainy forecasts because I couldn’t wait to see what would emerge in the forest the following day. My friends started sending me photos of mushrooms they found in their yard in hopes that I could help them identify the fungus.  

Escaping into the vast kingdom of fungi gave me a refreshing sense of purpose, passion, and happiness. Mushroom hunting continues to reminds me to slow down and express gratitude for small, quiet moments in life. The past two years of self-taught fungi exploration has granted me a deeper connection to nature, which in turn has given me a deeper sense of self.

Check in every other week for Fungi Friday blog posts where I will share my musings, photos, and observations of my experiences in the world of mushrooms!

*The writer is Agraria’s Education Administrator.

Keep Agraria Blooming - Celebrate Agraria's 5th Year Anniversary with a Gift! 🌷

This month we celebrate the 5 year anniversary of our community coming together to support the purchase of the 128-acre farm that has become the home of Agraria Center for Regenerative Practice. Agraria is growing in both mission and practice, our programs are evolving and expanding significantly, and our impact is widening.  We could not have achieved these accomplishments without the help of supporters like you and hope you will consider making a gift today to keep moving Agraria forward. 

Right now, at Agraria, the promise of Spring is in the air. We are already working hard to prepare our fields, plan our programs, and strengthen our partnerships to maximize the impact of our work throughout the year. Some highlights of our plans for 2022 include:

  1. Growth in our BIPOC Farming Network, including the second year of the Regenerative Farmer’s Fellowship. In 2021, Agraria graduated 6 Farmer Fellows. We received 25 applications for the 2022 cohort and selected 6 budding farmers for the program.

  2. Significant expansion of land-based programs like our compost programfarming incubation, and grazing opportunities.

  3. Investments in digital tools for community engagement, community development, business networking, events management, and a range of social interactions. 

  4. Continued growth in our media and educational programming, reaching thousands nationwide through Conferences, our Grounded Hope podcast, 2 beautiful bi-annual Agraria Journals, and an evolving array of skillshares and nature-based children’s programs.

Your support at this time is critical to allow Agraria to build upon past successes and continue to develop new strategies to achieve our mission. To make a donation, please click here, and help us build our capacity to support the growing number of children’s programs, farming initiatives and to expand regenerative practices in our region. 

Thank you for all that you do. We look forward to seeing you on the land!

A radical new chapter: Reflections on the 5-year anniversary of our farm

Community Solutions staff and supporters after closing on the Agraria farm in May 2017. The writer is fourth from the left. Five years ago, on March 16, 2017, the organization successfully bid on the 128-property at auction.

By Rose Hardesty

When we acquired the Agraria farm in 2017, we sometimes referred to ourselves as a “77-year-old start up.” It was a radical new chapter in our organization’s long history, and it felt monumentous. As someone who had been with the organization for three years at that point, I had felt that way every year so far. 

I started at Agraria as an Antioch College Miller Fellow in fall of 2014. What drew me to the position was the simple and revolutionary notion encapsulated in our name at the time: Community Solutions. The environmental messaging I had received growing up often focused on either individualistic solutions, or on national/global actors. By the time I reached adulthood, conversations about relocalization and “Think Global, Act Local” bumper stickers had become more popular, but to create a community-level response to climate change and environmental injustice, you first need to know how to build community. From my experience in non-profit and activist spaces in the past, I knew this was easier said than done. I was hopeful that Community Solutions’ long history with this work meant it would be up to the challenge. 

A few months before my arrival, Community Solutions had welcomed a new Executive Director, Susan Jennings. It felt like an organization that was ready for new energy and new ideas, while continuing to honor its legacy and core values. Under Susan’s leadership and in collaboration with the Board, partners, and community members, we experimented with a number of new projects — some with more success than others — and expanded our mission.

Regenerative agriculture became an explicit area of focus for the first time, though the roots of this interest can be traced as far back as our first newsletter from 1944, which contains a section on biodynamic farming, among other articles on agriculture. In 2015, thanks in large part to the tireless outreach efforts of our first AmeriCorps VISTA, Jonna Johnson, we began our partnerships with HBCU and land grant institution, Central State University; Springfield Ohio Urban Plantfolk; and Springfield Public Schools. 

By 2016 our staff had grown, and we moved out of our historic offices in the Morgan home on Whiteman Street and onto Antioch’s campus for the first time. This was an extension of our growing partnership with the college, exemplified by an event we hosted with them a few months later: a Refugee Conference examining the shifting geopolitical and environmental causes of displacement, Antioch and the Yellow Springs community’s history of serving displaced people, and current regional gaps in refugee resources. 

In early 2017, we partnered with Antioch, Central State University, the Soil Carbon Coalition, and OEFFA to host the Healthy Soils Symposium. During the symposium we were approached about the property that would become Agraria, and many of the pieces we had been building in the previous three years fell into place. The farm was of particular interest to villagers, and the Tecumseh Land Trust, due to the ecologically sensitive parcel containing Jacoby Creek. 

Jacoby Creek in March 2022. (Photo by Dennie Eagleson)

The next couple of months were a whirlwind of excited conversations, a bold auction bid, and a heroic swelling of local support to provide the financial backing. After purchasing the property, we held visioning sessions with farmers, ranchers, gardeners, researchers, educators, students, conservationists, non-profit leaders, activists, neighbors, and friends. These community conversations explored inspiring possibilities for the shared future of this land and its potential as a center for regenerative social, economic, and environmental practice. 

And then we got to work building it.

*Hardesty works in development as Agraria’s Grants Manager.

Growing Green 2022 Recap & What's to Come!

This year, our annual Growing Green conference has been split into a 3-day series focused on topics such as conservation, water quality, how local food systems have been impacted during the pandemic, and lastly – on April 2nd – we’ll be in-person at the Agraria farm to learn about promoting wildlife habitat. This conference is co-sponsored by Tecumseh Land Trust and the Agraria Center for Regenerative Practice, as a part of the Jacoby Partnership, a Regional Conservation Partnership Program through the USDA.

Day one of the conference, Conservation & Water Quality in the Miami Valley, was curated for local landowners to learn more about resources available for them to implement conservation practices and what testing tools are available. The day began with a general overview of this region’s water quality with Sarah Hippensteel Hall, Miami Conservancy District’s Manager of Watershed Partnerships. Afterward, we heard from NRCS about programs and funding to support soil health and conservation practice cost-share assistance on private lands. Dr. Sakthi Subburayalu from Central State University then gave a presentation about a conservation mapping tool and how we can use local data to improve soil health. We shifted our focus to water quality Yellow Springs with panelists Zach Bollheimer (Land Manager of Glen Helen Nature Preserve), staff members from Xylem and Honey Comb Digital, Rachel Isaacson from Agraria, and lastly, Dr. Subbaraylu. Lastly, Peggy Kirk Hall, Director of OSU’s Agricultural and Resource Law, presented how landowners can work with their farmers to promote conservation.

Day two, Local Food Systems in the Pandemic, centered around institutional-level local food purchasing and how our food systems have been impacted by the pandemic. Associate Professor of Political Economics at Antioch College, Dean Snyder, began the day by providing an overview of our national, regional, and local food systems and the addressed what he sees as the most pressing systemic challenges we are experiencing and identifying the roots to these problems. Snyder primarily addresses the problems with corporate monopoly power and how it relates to the high levels of inflation in food prices we are seeing at the grocery stores. Topics such as food sovereignty were also discussed, as our current food system is rooted in current and historical colonial contexts. After Snyder’s presentation, we had a local food purchasing panel which consisted of local institutional food purchasers from Cincinnati City Schools, Antioch College, and Columbus City Schools discussing their accomplishments and difficulties with being able to purchase and provide local foods in their kitchens. 

During our final day of the conference on April 2nd, biologists from the Ohio Department of Natural Resources Division of Wildlife and Ohio Grasslands & Grazing Coordinator with Pheasants Forever, Inc. & Quail Forever will share about the free assistance they provide to help landowners increase biodiversity on their properties. Next, the Yellow Springs Habitat Team will discuss how individuals can certify their yards with the National Wildlife Federation (NWF). One of the goals that the Yellow Springs Environmental Commission proposed for 2020 was to launch a Village-wide Wildlife Habitat Certification through the National Wildlife Federation. Through the hard work of the Yellow Springs Habitat Team (which consisted of members from Agraria, Tecumseh Land Trust, Glen Helen, and the Environmental Commission), Yellow Springs was named by the NWF as one of their top 10 communities for 2020 and was recertified in 2021. In the afternoon, there will be a workshop to help guide community members on steps to increase wildlife on any size property.

It truly 'takes a village' – Here in Yellow Springs, we are working together to heal our ecosystems, make our local food systems more resilient, and do what we can in our own backyards. We appreciate everyone’s participation and passion and hope to see many of you here at the Agraria Farm on April 2nd. See below for more information and how to register.

Growing Green 2022 Conference

Promoting Wildlife Habitat
April 2nd, 2022
In Person at Agraria Farm

Cosponsored by Tecumseh Land Trust and the Agraria Center for Regenerative Practice, as a part of the Jacoby Partnership, a Regional Conservation Partnership Program through the USDA.

Join us in person for the third and final day of the Growing Green Conference to hear about how you can increase biodiversity on your own property, no matter the size! We'll hear about free resources and assistance programs from biologists, the Yellow Springs Habitat Group, and engage in activities that will help teach you how to best assess what native plants are to grow, eco-friendly planting management practices, and more!

Time to be a Champion for Clean Water

Agraria's Food in the Forest campers waded in the cooling waters of Jacoby Creek last summer.

Photo Credit: Kelly Hudson

By Sarah Hippensteel-Hall, PhD
Originally in the Agraria Winter 2021 Journal

I love to waterski, and one summer I had the opportunity to teach my daughter. It was a beautiful day on the Ohio River, we were with great friends, and we had a really good ski boat. But then we noticed tiny little green balls floating in the water. They were everywhere. We realized it was an algae bloom. 

We spent hours researching water-quality reports and found that just three days earlier, toxins were detected at our location, hundreds of times higher than the public health advisory. There were no warning signs or advisories. We spent days worrying that we might develop symptoms for things like liver failure. Fortunately, we did not. Unfortunately, the algae continued to grow and by the end of that summer, over 600 miles of the Ohio River were covered in algae and tested positive for toxins. 

This was not an isolated instance in Ohio. For three days in the summer of 2014, 400,000 residents in Toledo, Ohio, had no access to safe drinking water when a toxin created by an algae bloom in Lake Erie threatened the city’s water supply. The algae growth is fueled by nutrients that run off the land, mainly from fertilizers. And Lake Erie is surrounded by many, many farms. 

Here in southwest Ohio, with more than 70 percent of land in the Great Miami River Watershed actively used for agricultural production, it’s easy to see the importance of farming—as well as its influence on aquifers, rivers, and streams.

 Only 77 percent of the stream miles in the Great Miami River Watershed meet Ohio water quality standards. 

The good news is that a solution to agricultural runoff is literally right under our feet—in the soil.  Healthy soil, that is. Restoring and enriching soil health through regenerative farming conservation practices helps prevent runoff, improves water quality, biodiversity, and also crop productivity. Healthy, carbon-rich soil, holds water, and the more water infiltrating the soil, the less water available to run off a field.

Regenerative agriculture aims not just to sustain the land in its current state, but to continuously improve soil health and the overall quality and health of the land, water, plants, and animals, leaving it better for the next generation.

Whether you live in an urban neighborhood with a lawn and small garden or a farm with hundreds of acres, you can help build and maintain soil health by implementing regenerative practices. They include the following:

  • Minimize disturbance of the soil, which reduces compaction and encourages growth of microbial communities.

  • Keep the soil covered year-round, with cover crops, plant residue, or mulch. 

  • Improve biodiversity by growing different types of crops.

  • Install vegetative buffers along waterways, which can help trap and remove sediment and protect rivers and streams from farm field runoff. 

Agricultural runoff is not the only impact on our rivers, streams, lakes, and ponds. Polluted runoff can originate from urban sources including stormwater, industry, and aging infrastructure. These pollution sources can also get into our groundwater. The Clean Water Act was passed in 1972 with the goal that all water in the US be swimmable, fishable, and drinkable. But that goal is still not met, and there is opposition to strengthening the Clean Water Act. 

We know what to do to keep our water safe from pollution. We aren’t making water a priority. The average US family pays twice as much on their television service as they do on their water bill—and TV is optional. Water is not. 

Water is not just an environmental issue. It’s an economic issue, it’s a jobs issue, it’s a health issue, and it’s a parenting issue. And someday, it may be a national security issue. 

We need to become water advocates. We need to make clean water a priority, in our lives and in our communities. That means spending money to fix the real problems. It means changing the way we build roads and buildings and parking lots on our land. It means strengthening the laws that protect our water and electing people who are committed to doing the same.

What is water worth to you? And what are you willing to do to protect it? 

Sarah Hippensteel-Hall, Ph.D., is the manager of watershed partnerships for the Miami Conservancy District (MCD) and a member of the Agraria Board of Trustees. This article is adapted with permission from articles that appeared on MCD’s blog, Watershed News.

 Thinking Big to Protect Water and Habitat

The Birch Creek watershed encompasses a much larger area than the section of Birch Creek that flows through Glen Helen.

By Nick Boutis

Conservationists sometimes frame wildlife management in terms of “Keystone Species” and “Umbrella Species.” The idea is straightforward enough: A keystone is found at the top of a stone arch. Without it, the arch will not stand. Similarly, a keystone species is one that is essential to the continued function of its ecosystem. Likewise, an umbrella protects all that is below it. Ergo, when you protect an umbrella species you protect the entire ecosystem.

Water resources for an ecosystem can be thought of as both the keystone and the umbrella. If you lose the water resources, you lose the entire ecosystem that depends on it. If you protect the water resources, you protect the entire ecosystem. 

And yet, water is often peripheral to our thinking about protecting habitats. When you think about our country’s parks and preserves, rarely (dare I say never?) is the preserve boundary designed to encompass an entire watershed. Lots of parks protect mountains or caves or deserts or maybe, as is the case with Glen Helen, a thin stretch of land a half mile wide, by four miles long. Preserve boundaries tend to be political, or visual, or geographic. I cannot think of a single example where a park boundary is defined by its watershed. Ultimately, what this means is that water flows into protected lands upstream from who-knows-where, and exits protected lands downstream to who-knows-where.

In the early 1960s, one of my predecessors, Ken Hunt, had a vision for better protecting the land around Glen Helen and its neighbors, John Bryan State Park and Clifton Gorge State Nature Preserve. Ken and his co-conspirators imagined a triangle bordered by State Route 343, Clifton Road, and what is now the Little Miami Bike Trail. They named this triangle the “Country Commons.” The idea was that, if all of the property owners within this triangle would be willing to accept a conservation easement on their property, it would create a protected area that would safeguard Glen Helen and the state lands from encroachment and “conserve open space and natural beauty for the use, inspiration, and enjoyment of all men.”

For 60 years, we more or less pursued this vision. When the Glen Helen Association acquired Camp Greene from the Girl Scouts of Western Ohio, it was with the idea that not only was the former camp adjacent to Glen Helen on the Little Miami River, it was also a core (and vulnerable) parcel within the Country Commons. A couple of years later, we were able to work with the children of Barbara and David Case to acquire their wonderful 46-acre homestead off State Route 343. It was a hugely important parcel for us because of its proximity to the Outdoor Education Center; it was also within the Country Commons. 

Then, we turned our attention to the Sutton Farm just north of the Glen, across the road from the Outdoor Education Center. Owned by the Village of Yellow Springs, much of the land was leased to an area farmer who annually planted a soybean crop using conventional growing techniques. We liked the idea of instead managing that land as forest contiguous to the Glen, but what really interested us in the property was that Birch Creek flowed through the Sutton Farm before crossing under the road and into the Glen. If we could better protect a longer stretch of Birch Creek, then we could ensure cleaner water and healthier habitats along the creek. Now, instead of thinking about a protected area bordered by roads, we for the first time gave consideration to what the Glen’s watershed looked like.

We honestly were not prepared for what we learned. The accompanying map shows the Sutton Farm outlined in red and the Birch Creek watershed in blue. At the lower left, you see the village of Yellow Springs, Ohio, with the forests of Glen Helen immediately to its right. Analyzing the map, we realized that only about 8% of the Birch Creek watershed is in Glen Helen. Put another way, 92% of the water that flows over the Cascades in the Glen is coming from neighboring farmland or homesteads, Young’s Jersey Dairy, and the Springfield Air National Guard base. 

We could follow every best practice for stewarding the water resources within the Glen, but the water quality in the preserve would still be largely determined by the choices made by our upstream neighbors. The same is true for the other watersheds the Glen is part of, principally the Yellow Springs Creek and the Little Miami River. 

We realized we had a management dilemma that we hadn’t previously given much thought to: How do we protect Glen Helen if we don’t control the water, and, how do we influence the quality of the water if we don’t own the land? Here is where I would love to say that there was a simple solution, a problem solved, and a happy ending. Alas, environmental challenges rarely work out that tidily. 

Still, we know what the basic parameters of a solution are:

There may be some lands in our watershed that it makes sense for us to try to acquire. We’ve added 150 acres to the Glen over the past 10 years and, in time, we may have the opportunity to add more. Of course, this gets expensive, both because of the purchase price, and because it takes time and effort to manage land. But land acquisition has a big advantage: we can manage the land we own with a priority placed on ecological stewardship rather than some other competing interest.

We may also be able to work with our neighbors and our friends at the Tecumseh Land Trust to see that lands upstream are protected by conservation easements, allowing agriculture to continue, but ensuring that these lands are not subdivided and developed. Indeed, many of the parcels near and adjacent to Glen Helen are already in the land trust. We can’t expect that these neighbors will manage their lands as a natural area, but we can count on them maintaining the conservation values of the land as articulated in their conservation easements.

For most of the property owners who live upstream, however, we will ultimately rely on education to make people aware that they are part of the Glen Helen watershed and that the decisions they make on their property will impact the health of the preserve and everything downstream. Moreover, there are actions they can take to help ensure that the water coming into the Glen is as high quality as possible. 

One parting example: one of the noxious species in the Glen is Lesser Celandine. Highly, highly invasive, it spreads downstream along creeks. When we identified this plant along the Yellow Springs Creek, we went looking upstream, and found infestations of it in neighborhoods in the town. In backyards in Yellow Springs, tubers from the plant were breaking off, floating downstream, and gaining a foothold in the Glen. We started connecting with homeowners in town, to make them aware of what Lesser Celandine looks like and working with them to eliminate it on their property, both to protect their own land and to protect the Glen. 

Along the way, our neighbors gain a better understanding that they are part of the Glen Helen watershed and that the way they manage their yard will impact the health of the preserve. Runoff is still carrying Lesser Celandine into the preserve, but awareness among our upstream neighbors is growing, and each year, more property owners redouble their efforts to tackle what’s in their own backyard.

Nick Boutis is executive director of Glen Helen Nature Preserve.

The Land School is here!

By: Emily Foubert

It is with great excitement that Agraria is changing the name of its education umbrella, The Nature School to The Land School

Beginning as the nature school was a dream come true for me, which was the inception of ongoing, continuous land-based programs for our young ones and families. As Agraria has grown, so too has the breadth of educational topics, skills, and traditions that we uplift, learn, and propagate in our communities. Not only are we a haven for ecological and cultural nature connection, but we are now also becoming a center that teaches adults traditional and farming ways of life through our burgeoning skillshare offerings and Regenerative Farmer Fellowship. 

So, why then make the change from the word “nature” to “land?” When I muse on the word nature, I associate it with this following list of accompanying meanings: outside of us; as something we go/travel to, not live in presently; a place we enjoy and recreate in, as a fun, one-off event; an objective scientific term. In contrast, the word land brings with it feelings of home; family; internal/within us; lineage; ancestors; belonging; living with and tending to presently; the reciprocal relationship between earth and humans; a subjective cultural term. 

And so it is the subjective, not objective, connection-filled meaning that we foster at Agraria. Digging, seeding, walking, tending, homesteading, tracking, building — these are all action words for living with the earth, not just learning about the earth. To me nature elicits looking, observing, and a more academic learning approach. Yet, land invokes living, tending, and a more kinesthetic way of being. We at Agraria are seeking to remember our culture of deep ecology and earth connection. 

At the same time as we have been implementing this name change, I have been reading a fabulous book that I recommend for anyone who loves meditating on land and language. Landmarks by Robert Macfarlane is a bank of tasty words of British and Irish origins that describe specific aspects of landscape, water, wind, weather, and farming. For someone like me who feels the disappearance of the traditional, land-based ways of her Welsh, Cornish, and Shetlandic ancestors heavily, this book is a feast for a soul starved of ancestral ecological knowledge. 

As I read, I tear up from relief that someone of my heritage still knows the language of the old ways. When we live with the earth, spending more time outside than inside each day — digging, listening, gathering, tending to the land — it follows that we have a rich language to describe our daily lives. So many terms have been lost, terms that speak to the intimacy between humans and earth, as evidenced in MacFarlane’s book. This loss of intimate land language starkly highlights our disconnect. The revival of these terms, in turn, can be a measure of our reconnection and a description of our actions, a re-remembering of our intimate connection with the land.

A few wonderful words/phrases from Macfarlane’s book: 

Milkbottle ice slide made by children in winter conditions (Nottinghamshire dialect) 

Lan sacred area or enclosure (Cornwall) 

Boreen small seldom-used road usually with grass growing up the middle (Hiberno-English) 

Prickingings footprints of a rabbit (Northamptonshire) 

Dowly of a day: dull, gloomy, misty (Lancashire) 

Gob period of stormy weather in spring (Caithness)

Hazeling of a morning: warm and dry following a dew, and therefore a good morning to sow. 

One term from MacFarlane’s book that has already caught on with Agraria’s naturalists and educators is to smoog:  “the work of children to gather, crack, stack, and whack bits of fallen timber in woods.” As we build out the nature play area on our land, we smoog with the children, gathering sticks for fires and clearing understory for ease of movement through the bracken and to use in our shelters.

The Land School is a community-based project that yearns to connect families within our daily lives, drawing us out from behind our televisions and into gardens, forests, and streams together. Nuclear families are the zeitgeist of our times, yet The Land School can broaden our notion of a family unit. Nuclear families are the kernel of a parental unit and their direct children. Typically, the notion of a nuclear family is associated with private land, consumerism, and the dependency on society for food, clothes, and shelter, and separate financial responsibilities from the community at large. This dependency on a consumerist society, of being society-reliant instead of self- or community-reliant on lifeways skills (cooking, building, growing food), creates a collective psyche of disconnect with the earth, and subsequently lower life satisfaction. Tori DeAngelis collects a few studies that point to this broader societal depression in her essay published in American Psychological Association, Consumerism and its discontents.  

I invite you for a moment to close your eyes. Take a deep breath. Three, actually. And ask yourself, “what are my fondest childhood memories?” Take a moment to swim in those memories. What made them so wonderful? Were you outside? Were you with others; if so, who? I would bet that your memories, like mine, are outside, with people and land in close intimacy, such as eating together, sleeping under the stars, cooking over a fire, building, growing. This. This is our route to happiness. More time together, outside. Richer lives and language will come of it. If empirical evidence is helpful for you, I invite you to read this meta-study linking nature connection and happiness

Let this year be the beginning of many where we revitalize our deep sense of place. We hope you will join us for children’s camps, after-school/homeschool/family programs, seasonal celebrations, and Wednesday evening gatherings for all ages- Land Walks (1st Wed of the month), Skill Shares (2nd), Volunteer Hours (3rd), and Bird Language Meditations (4th). In the summer we will also be hosting Open Garden hours, Family Camp-Out, and multi-day August Skillshare Gathering. During these events, we will remember and make anew the words of belonging to the lands of Ohio. Here’s to many successful years of reconnection at the Land School! 

*Foubert is the Youth Education Manager at Agraria.

Water for Every Season

Center of four-row windbreak of mixed fodder species supported by irrigation from IBC tote reservoir. Photo credit: Peter Bane

By Peter Bane

Climate change has made farming a more challenging pursuit than ever before as heating of the atmosphere drives drought, flood, and storms beyond all historic norms.

Two broad strategies must become part of every farmer’s toolkit: trees and water catchment. The latter is more immediate, and I address strategies for it below. 

Trees provide long-term adaptation and also mitigate against the root causes of climate change, which is driven by disruptions to the hydrologic cycle caused by changes in land use, in particular the removal of vegetation from vast areas. These hydrologic disruptions are exacerbated by the release of carbon stored in forests and soils into the atmosphere as CO2, where it joins fossil carbon from the industrial use of coal, oil, and gas.

Because rain and snowfall are now more intense and less regular, we have to catch moisture when it falls, and hold it on the land. This both increases water supply and restores balance to the hydrologic cycle at a local scale. 

A biochar kiln in use to turn brushy fuels into soil amendment. Photo Credit: Siskiyou Permaculture

Start at the top

On a small scale, every roof is a water collection system if it has gutters. This high-quality runoff can be directed to tanks, and from tanks into ponds for use and temporary storage. 

Especially in flat Midwestern landscapes, the house or barn roof is often the highest point in the local catchment. Intercepting water as it comes off the gutters allows us to direct it to nearby tanks, where it can be stored for high-value uses such as domestic water and drip irrigation. Avoid pumping when you can: place your tanks not far from the building, but on the highest ground available. Take the overflow to ponds if you can. This will preserve the fluid resource for pumped irrigation, firefighting, stock watering, aquaculture, or recreation. At a minimum, create depressions or swales where overflow can be safely absorbed into the ground.

Control the spread

A corollary of catching and storing water above ground is the need to distribute it. Every household and farmstead needs a reticulated water system. Ideally, this can switch between sources such as the pumped water from wells and the tank water stored high enough to flow by gravity. The system should have valves that enable this and that separate sections of the system to allow for repair. The irrigation system should work in all seasons, which means it must be protected from freezing, thus with mains laid below the frost line, and accessed by freeze-proof, self-draining yard hydrants or an equivalent.

Tanks can be of various forms. Rain barrels are easy to install but hold very little water. A more useful option is the IBC tote, a polyethylene tank between 260-330 gal. capacity in a metal cage with a constructed platform base. Ganged and protected by a hoophouse, these can form the basis for winter cultivation and year-round water in moderate climates. Their thermal mass stabilizes temperatures in a greenhouse or polytunnel. Uncaged polyethylene cylinder tanks and fiberglass and used stainless dairy tanks are available in larger sizes, though site-built ferrocement tanks, ranging from 1,500 to 20,000 gallons, are the best solution for large tanks. Art Ludwig’s Water Storage provides a basic guide (Oasis Publications, Sta. Barbara, CA). Always place large tanks in a location where their thermal mass, screening, and windbreak functions can benefit adjacent plants, animals, or structures.

Enrich the soil

I have mentioned three forms of water storage: tanks, ponds, and soil, in the order of the quality of water they hold. Of these, soil is the greatest and the cheapest storage.

Soil’s capacity to store water is a direct function of its organic matter content. If your soil organic matter (SOM) averages 2.5%, you have very little resilience to flood or drought, but if it is 7-8%, you can handle most rain or drought events, even in a disturbed climate. 

Importantly, SOM can only be increased with water because it accumulates from the growth and death of plant roots and decomposition by microbes, both of which depend on soil moisture. It is urgent, therefore, to begin building SOM when your climate still has available moisture, whether this is seasonally or over the long term. 

Compost and cover crops can build SOM, as can manuring, intensive rotational grazing by livestock, and chop-and-drop or coppice management of trees and shrubs. These processes contribute to soil climaxes, or the growing, death, and decomposition of organic matter above and below the ground. Indispensable to success is keeping the soil covered at all times. Tillage, which introduces oxygen to the soil, is the enemy of SOM, causing it to oxidize or burn up, returning carbon to the atmosphere.

A limited exception to the need for moisture and cropping to build water-holding capacity is, ironically, the use of fire to create biochar. This is charcoal derived from plant residues which are heated in the absence of oxygen, a process called pyrolysis. Biochar is a special form of carbon, riddled with microscopic pores because charring preserves the original cell structure of the plant material. These pores hold water, microbes, and nutrient at least as well as humus or other forms of SOM, but biochar is durable over centuries as microbes cannot easily break its chemical bonds. 

Chicken tracker using alley pastures and fertilizing tree rows to improve soil. Photo credit: Peter Bane

Farming a cold, wet desert by the Lake

I farm in western lower Michigan on soils of nearly pure sand. Though we have minimally adequate rainfall, moisture is erratic in summer with large, infrequent downpours which drain away rapidly, punctuated by light rains that do little to wet the soil. 

For our farm, SOM is a matter of life or death. The only way to grow crop plants in this climate and soil regime is to hold water in the surface layers of soil where most annual and small plant roots proliferate. To do this, we need mulch from woodchip or straw. Together with poultry on range, our trees are the main source of fertility. They can send roots down to the shallow water table, and thus endure the swings of surface moisture. The deep roots of prairie plants can also access this ground water, but garden vegetables and annual crops cannot. They need irrigation.

Patterns connect elements in flow

The culminating strategy that integrates these elements of soil fertility and water management into a workable system is patterning. Patterns are both spatial and temporal. Cultivation and the movement of animals or machinery should always be done on contour to harvest water from surface runoff while reducing erosion. We plant our trees in rows separated by alleys of grass and forbs (alleycropping, a form of agroforestry). This gives us the beneficial edge effect between different ecosystems, and places the woody material where it can easily improve the land with least effort. 

Multiple functions

Our alley pastures provide grazing for animals, supplemented by forage and fodder harvested from the trees. The trees bring up moisture, provide shade to cool the soil surface, and offer shelter against our often harsh winds. Some of the tree species fix nitrogen at their roots, so that when we coppice them to feed animals or for mulch, they release that nitrogen to surrounding plants. The trees and shrubs also attract and shelter birds and insects among other small creatures, whose frass and droppings enrich the whole. The alleys between the trees and shrubs, when grazed by livestock, contribute a drench of manure tea to the roots of the trees with every rain or irrigation.

Most farms have a woodlot, but trees can make a much greater contribution to farm productivity and health if they are distributed throughout the growing spaces as windbreaks, hedgerows, bio-islands sheltering beneficial insects, and sources of food, fodder, fuel, and poles.

Trees are also our main ally in combatting climate change. They cycle moisture into the atmosphere, and through transpiration, they release absorbed solar energy without heating the land surface. A cooler soil (covered with vegetation, actively cooled by trees) radiates less solar energy to the atmosphere, lowering the planet’s temperature. Heat islands are not only an urban phenomenon; they occur over bare soil on farms as well.

The solutions for planetary health are the same ones that enrich the land. Sky and soil are one system. Our job is to maintain the balance. Catch, store, and circulate water and carbon between sky and soil, using trees, animals, and diverse plants. Pattern the land and the crops to harvest water and deepen soil. Build a culture from these things. Tell their stories. Celebrate fertility and abundance. Share with all of life.

Peter Bane is the Executive Director of Permaculture Institute of North America (PINA.in), and the author of The Permaculture Handbook: Garden Farming for Town and Country (permaculturehandbook.com). He is a long-time teacher, designer, publisher, and author, and now farms 18 acres with his family in western Lower Michigan.

Rows of mixed species trees and shrubs in an alleycropped windbreak, showing use of IBC totes for irrigation. Photo credit: Peter Bane

On the lake: Navigating a sense of place

Huntington Beach, Lake Erie, Cleveland

Sunrise over Cleveland from Huntington Beach, Bay Village, Ohio. (Photo by Erik Drost, CC BY 2.0 , via Wikimedia Commons)

This article continues our series on sense of place as we, at Agraria, explore the scale of our work and service to our local, bioregional and global community.

By Megan Bachman

“If you don’t know where you are, you don’t know who you are.” — Ralph Ellison, from
“The Invisible Man”

I grew up near Lake Erie, outside of Cleveland. As a kid I would ride my bicycle up to the beach, the one with cigarette butts mixed into its hard, rocky sand. We went there to watch the sunset, swim (when it was safe to do so), eat frozen bananas, and climb on boulders. Especially as I got older, it became more of a place for contemplation than recreation thanks to decades of careless pollution from nearby industrial and wastewater treatment plants.

Despite its problems, the lake loomed large in our lives. It was our true north, the feature to which we oriented ourselves, in both space and time. You could never get lost because you could always ride or drive north until you hit the lake. The lake was a calendar too. Changes were marked by when the lake froze over, when winds whipped up wicked waves and when it baked in the sun long enough to wade in.

So I always knew where I was relative to the lake, and I always knew when I was. Did Lake  Erie also shape who I was? What is the connection between place and identity? And why does it matter?

Encountering Sense of Place

I never considered such questions of place until I was in my 20s and participating in a local discussion group called, “Discovering a Sense of Place,” through the Northwest Earth Institute. It was a new term to me, but one which immediately clicked on a gut level. I shared my memories of the lake and soon we were all speaking of our places as we would dear friends.

Rebecca Solnit writes that a sense of place is a "sixth sense,” “an internal compass and map made by memory and spatial perception together.” The “sense” may then be a feeling, a deep impression, that includes — and also transcends — all the senses. It exists, unique, to each person. It’s our map of the world, inscribed in the mind and heart. 

Chunks of ice along the shores of Lake Erie. (Photo by Erik Drost, CC BY 2.0 , via Wikimedia Commons)

The lake commanded respect and taught humility, more like an elder imparting wisdom than an inanimate feature. I tended to personify the lake, its dramatic displays, and fickle moods — shifting from tranquil to tempest in an afternoon — and its capacity to foster life and bring death, like a creator deity. It was more than a place setting; there was a kinship there.

Considering one’s “sense of place” may be a wholly modern development. It wasn’t so long ago we humans lived entirely from our local environment, tapped into the flow of creation in ways my consciousness can scarcely comprehend. There was no pressing need for me to learn about the lake’s ecosystem, for my direct survival or economic benefit. We didn’t fish; mercury levels were too high. My parents’ jobs had no connection to that great body before us, though its strategic and resource-rich setting no doubt contributed to the area’s development. Lake effect snow and the resulting snow days was its most obvious contribution to my life.

Even still, the lake brought value to us in less quantifiable ways. Its rhythmic, ever-lapping waves were a source of solace, while the distant horizon invited big dreams and feelings of hope. It was a community gathering place, a place of informal pilgrimage and reverence. It was a teacher and a metaphor. Our subdivision ranch could have been anywhere, except that it was here. What did that mean?

Stranger in a strange land

Crafting a sense of place is always an exercise in meaning-making. When we aren’t given much material to work with, we have to do it ourselves. Our culture gives us many ways of centering ourselves in place and time. I pledged allegiance to a flag and knew I lived in America, a 200-year-old idea. I was given less orientation to my immediate surroundings. I was estranged from it, and with no guideposts, I was to navigate it on my own.

My family had only recently come to settle on this particular patch of earth. We were several generations away from farming, and the knowledge of living on and with the land had been lost before I was born. Moreover, the people who had long lived where I now did, and who the lake was named after, were largely erased from our history. Instead, my development, “Settler’s Landing,” was named for the early settlers of the town, white families who moved onto land “ceded” by the Ottawa, Potawatomi, Chippewa, Wyandot, Munsee, Delaware, and Shawnee Indians in an 1805 treaty.

A 19th century map by the Smithsonian Institution show the major Native American land cessions of what became Ohio. The author grew up in tract 53, near the Cuyahoga River, which was ceded in the Treaty of Fort Industry in 1805. (Public domain image)

Lake Erie was named after the Erie, an Iroquoian group that apparently lived in long-houses and cultivated the “three sisters” crops of corn, beans, and squash. Little history of the tribe survives — they were eradicated or assimilated during the battles between and among indigenous peoples and colonial powers in the 17th century — and none is taught to the schoolchildren who grow up on their ancestral lands.

Erie may be shortened from Erielhonan, which means “long tail,” a reference either to the raccoon tails tribal members wore, or the tail of a mythical underwater panther that loomed large in the cosmology of many Great Lakes-dwelling tribes. According to some depictions, it was a cross between a cougar and a dragon, covered in scales with spikes running along his back, which, as a child, would have both fascinated and terrified me. The God of my culture was not particularly tied to the land I was on; my religion’s spiritual home was in the Middle East, in contrast to the land’s prior inhabitants. Could those spiritual bearings be reclaimed?

Sense of place is a secular version of an earlier term, “spirit of place,” itself derived from the Latin, genius loci, Wade Davis writes in “Wayfinders: Why Ancient Wisdom Matters in the Modern World.” Genius loci is an ancient belief that gods or guardian spirits protect certain places, like mountaintops or natural springs. More recently, the spirit of a place is used to describe the unique or special qualities of a certain locale, often a place of obvious natural splendor, like Mount Shasta or the Grand Canyon.

Davis writes about how a spirit of place underlies a culture. One’s homeland can be understood as “the ecological and geographical matrix in which they have determined to live out their destiny.” A good word for it, matrix, coming as it does from the word, womb. “Just as a landscape defines character,” Davis adds, “culture springs from a spirit of place.” My current town, a couple of hundred miles south of the lake, is named for a nearby spring with long reputed healing powers — an idea foundational to our self-concept and enduring culture.

The eponymous Yellow Spring of Yellow Springs, Ohio. (Photo by Reilly Dixon, courtesy of the Yellow Springs News).

But what happens when that spirit is not named, acknowledged, or understood? Once lost, can it ever be restored? Some believe we simply cannot escape it; it is the water in which we swim. As writer D.H. Lawrence wrote in 1918, “All art partakes of the Spirit of Place in which it is produced.” Or is a sense of place constructed, even when drawing on the numinous, as in Solnit’s definition? My sense of place was not informed by any direct knowledge of the indigenous inhabitants of their lifeways. Was I missing something essential to understanding my community, to understanding myself?

Protecting what we love

Despite a massive hole at the center of my place-based consciousness, at the edges, I was in relationship with that lake, in my own way, stunted and incomplete as it may have been. I only realized the depth of my connection to the lake when I took a job during a summer break in college working to protect it.

We were a group of idealistic young environmentalists going up against a massive electric utility whose recklessness and greed threatened the entire ecosystem. As neighborhood organizers, we knocked on doors and raised money for our campaign to shut down a nuclear power plant on the lake 75 miles away that had nearly melted down a few years earlier when corrosion ate a football-sized hole in the reactor vessel head. Incompetence and neglect were to blame, and at one point a layer of stainless steel just 3/8ths of an inch thick was the only thing standing in the way of the lake’s ruin.

I was passionate about the work, and how it connected me to my home. Whether I was canvassing a wealthy stretch of lakefront property or a working-class neighborhood in the shadow of a factory, what tied together our community was a mutual care and concern for the lake. Perhaps it was a bit territorial for me to emphasize the need to defend our lake from them.

The Davis-Beese Nuclear Power Station in Oak Harbor, Ohio, then owned by FirstEnergy, now Energy Harbor. The plant’s future is in question after a scheme for ratepayers to subsidize it was repealed after the exposure of corruption in the legislation process. Read more. (Photo by dkniselyderivative work: kaʁstn Disk/Cat, CC BY-SA 2.0, via Wikimedia Commons)

After thousands of doors, I realized that talking about the need to protect our beloved lake was the most effective way of garnering support. The more someone told me of their direct experience on the lake (I take my child fishing, we visit the islands every year, etc.) the more likely they were to donate. It was actually love, not fear, that motivated people to give us money and write letters for the cause.

We protect what we love, and we have to know something to love it. At the meeting of the International Union for Conservation of Nature in 1968, the Senegalese poet Baba Dioum expressed this sentiment best: “In the end, we will conserve only what we love; we will love only what we understand, and we will understand only what we are taught." In the absence of a land-based cultural inheritance, we must take responsibility for teaching ourselves about the land, a truly lifelong process. The outcome of the exercise of crafting a sense of place is not just for me, it’s also for the benefit of the larger ecosystem. Or maybe there is no distinction. Considering Gaian wholeness, what is the lake if not an extension of myself?

In October 1998, as this new term came into common parlance in green circles, Agraria, then known as Community Service, Inc., held a conference titled, “Nurturing a Sense of Place.” “Upon the human capacity for nurturing a true sense of place may depend the fate of the Earth,” wrote Yellow Springs News editor Don Wallis in his coverage of the event. “For without a sense of place — a deeply felt awareness that here, where we are, is where we belong — there can be no real sense of community, or of health, or of ecology, or of peace.”

According to the article, visionary ecologist Stephanie Mills shared that to nurture a sense of place, “is to reclaim the possibility of natural richness and human wholeness,” which she said was essential to avoid the rapid extinction that was annihilating the planet’s biodiversity. For that, she said, the world needs “people skilled in the arts of place and working in community” to develop “place-sensitive and place-expressive communities.”

A sense of place “has got to become keen in us again,” Mills said. “We need a sense of place to safeguard the Creation.”

In a recent Zoom call, 24 years later, Mills reiterated that, to her, the term sense of place is about “loyalty to place; connection, and responsibility for, a specific place.” Today, though, she acknowledges that the characteristics of place are far more dynamic, in flux, due to climate changes and the resulting movement of species. It’s also, like many good ideas, become co-opted and commercialized, used in corporate marketing like real estate ads.

“I’m all for reclaiming it,” she added.

Back in 1998, Wallis reported a reflection from attendee Lisa Landess that while the conference was clearly “for the planet,” it felt like trying to save the planet seemed “too overpowering, too overwhelming a task.” 

Landess, Wallis wrote, mused on a “middle way.”

“Maybe we have to admit that we haven’t found the answer to the dilemma of progress. Maybe the key is for everyone to become aware of their own little place on Earth, to identify with it, to act on its behalf. That’s something that is important, and something we can do.”

*Bachman is the assistant director of the Agraria Center for Regenerative Practice. She can be reached at: mbachman@communitysolution.org.

A cottonwood tree that long stood at the edge of land and lake at Huntington Beach, Bay Village, Ohio. (Photo by Erik Drost, CC BY 2.0, via Wikimedia Commons)

Water Knows No Boundaries

A hazardous algal bloom containing the toxin microcystis covered large portions of western Lake Erie in September 2017.

Photo Credit: USGS EROS/ LANDSAT 8 IMAGE

by Sheryl Cunningham
Originally from the 2021 Winter Agraria Journal

Farmers often talk in terms of acres, and the Ohio revised code, which defines what agriculture is in the state, follows suit. It uses the language of “parcels, tracts, or lots” to describe agricultural land—the purpose of which is to bound the land into different categories so that property lines can be defined, and properties can be bought and sold. This conception of land as the only property does not make a lot of ecological sense, particularly when it comes to water. Anyone who has dealt with a heavy rain knows that water does not respect these constructs, and that boundaries can quickly become meaningless. Water needs to move, and will move. It makes more sense, then, to think of farms as parts of ecosystems rather than just property. That was the thinking behind the Lake Erie Bill of Rights (LEBOR) passed in 2019 by the citizens of Toledo.

The bill created legal standing for an ecosystem by giving individual citizens the right to take legal action on behalf of Lake Erie and its watershed. The motivation for the group behind the legislation, Toledoans for Safe Water, is widely referred to as the “Toledo Water Crisis,” during which the city’s residents were told not to drink their tap water for three days in August of 2014 because of an algae bloom that developed in the Maumee River near a water intake station for the city. Microcystin, a toxin created by blue-green algae that can affect the liver and neurological system, was found in the water, making it potentially dangerous to drink. Though the water crisis occurred in 2014, in 2019 the Toledoans for Safe Water argued that legislators had done little to improve the quality of the lake or protect it from pollution since the crisis. The opening declaration of the LEBOR states:

“We the people of the City of Toledo declare that Lake Erie and the Lake Erie watershed comprise an ecosystem upon which millions of people and countless species depend for health, drinking water, and survival. We further declare that this ecosystem, which has suffered for more than a century under continuous assault and ruin due to industrialization, is in imminent danger of irreversible devastation due to continued abuse by people and corporations enabled by reckless government policies, permitting and licensing of activities that unremittingly create cumulative harm, and lack of protective intervention. Continued abuse consisting of direct dumping of industrial wastes, runoff of noxious substances from large-scale agricultural practices, including factory hog and chicken farms, combined with the effects of global climate change, constitute an immediate emergency.”

The LEBOR was considered by some to be harmful to farmers in Ohio because it might open them up to lawsuits due to agricultural runoff. Farm runoff is a main contributor to what the state calls “nutrient pollution” in rural areas. This pollution, mostly excessive amounts of nitrogen and phosphorus in water, is what leads to the development of harmful algal blooms. Nutrient pollution flowing through waterways has also created dead zones—where no aquatic life can survive— the largest of which covers 6,000 miles of the Gulf of Mexico.

In 2019 the Toledoans for Safe Water were successful in gaining citizen support and the LEBOR was passed at the municipal level. In response, a lawsuit from a local farmer was filed immediately after its passage. Legislative maneuvering by the Ohio Chamber of Commerce also led to a rider attached to the state budget bill for the year; the amended language invalidated the LEBOR by stating, “Nature or any ecosystem does not have standing to participate in or bring an action in any court of common pleas.” So, though citizens of the municipality voted to give Lake Erie a kind of legal standing, the state budget bill made the municipal legislation unenforceable as the case worked its way through the court system. LEBOR was declared unconstitutional in 2020, mainly on 14th Amendment due process grounds that the law was too vague. The court also noted that the Lake Erie watershed affects more than just citizens of the municipality that passed the legislation and thus overstepped its bounds by affecting those living outside of the city. In other words, laws made for Toledo cannot be enforced outside of the boundary of Toledo. So even though the actions of farms and farmers outside the city affect the water quality of those in the city, those in the city cannot legally protect their water from these kinds of harms.

Those behind the LEBOR were attempting to illustrate the ways in which contemporary legal structures limit thinking about things like farms. The Community Environmental Legal Defense Fund (CELDF), which helped draft that legislation, is now advocating for legal systems to begin accounting for the Rights of Nature. According to the CELDF, Rights of Nature “means recognizing that ecosystems and natural communities are not merely property that can be owned. Rather, they are entities that have an independent and inalienable right to exist and flourish.”

Within the United States, the idea that the courts might be used to create legal pathways for the protection of things like ecosystems is not a new concept—in 1972 Christopher Stone wrote an article for the Southern California Law Review called “Should Trees Have Standing: Toward Legal Rights for Natural Objects.” In his article, Stone talks about how who or what becomes a rights-bearing entity changes over time, with corporations being one such example in the United States. He writes: “We have become so accustomed to the idea of a corporation having ‘its’ own rights, and being a ‘person’ and ‘citizen’ for so many statutory and constitutional purposes, that we forget how jarring the notion was to early jurists.”

When the LEBOR was passed by the citizens of Toledo there were articles that seemed to try to grapple with this very jarring, with provocative headlines like “Should this tree have the same rights as you?” and “Lake Erie now has legal rights, just like you.” Opponents of the LEBOR also noted the change in thinking, arguing that people could now be “sued by Lake Erie,” usually in a derisive attempt to mock what they considered an absurd idea. For some, Rights of Nature may seem like a stretch, and an idea too jarring to be considered, but ecological thinking requires a reframing; thinking of farms as property rather than as parts of ecosystems continues to allow the devastation and abuse of waterways.

And, in fact, the algal blooms in the Lake Erie watershed are persisting. The Ohio Department of Health publishes a beach report online so that people can check the water quality at public beaches throughout the state. As I write this in August of 2021 the beach at Maumee Bay State Park is in its fifth day of a public health warning. The alert? Microcystin.

Sheryl Cunningham is president of the Agraria Board of Trustees and a communication professor and faculty sustainability coordinator at Wittenberg University.

Fannie Lou Hamer's Freedom Farms Cooperative: Where Farming meets Social Justice

Written by: Kiara Kamara

In 1969, the fight for Civil Rights touched every sector of society in the United States. Many of us are familiar with the grassroots efforts that took place in the churches and college campuses where urbanites, theologians, and everyday people gathered to envision a better America. Emblazoned into the American consciousness are the images of sit-ins, marches, and the speeches given within the hallowed spaces of our democracy by the voices of a generation tired of waiting and unwilling to back down. 

For many, the Civil Rights movement is closely tied to the topography of the cities where Jim Crow laws and voter disenfranchisement forced millions of Black Americans and other people of color to face humiliation, violence, and second-class citizenship. However, in recent years works by authors like Dr. Jessica Nembhard Gordon and Dr. Monica White have illuminated the power of grassroots efforts in rural communities where Black Americans who worked the soil faced over a century of oppressive conditions within the system of sharecropping.  Disenfranchisement took on a different form through the system of sharecropping and tenant farming seen in the Mississippi Delta and agrarian regions. Land ownership remained systematically inaccessible to Black farmers within these systems. Despite these additional forms of oppression, Black farmers and rural communities organized their own efforts to secure voting rights. 

Photo of group of sharecropper farmers working on rented land in 1941. Courtesy of Wikimedia Commons.

Fanny Lou Hamer spoke on the backlash these efforts received stating, “ If you are a negro and vote, if you persist in dreams of black power to win some measure of freedom in white-controlled counties, you go hungry ….” (White, 23). Land inaccessibility and dependence on exploitative, quasi-slavery systems like sharecropping forced Black farmers into a precarious position. Like their urban and suburban counterparts, the fight for civil rights often meant facing racialized violence with death-dealing consequences like an eviction from their only source of income and starvation.

Throughout her life, Fannie Lou Hamer had faced the dual harms of racism and sexism uniquely visited upon black women otherwise known as mysoginoir. She endured medical violence in the form of state-sanctioned sterilization against her will and without her knowledge that was designed to curb African American birth rates in Mississippi and further harm through an attack staged by law enforcement officials that damaged her kidney permanently. The psychic and physical toll of these acts of violence were not enough to silence her voice. In spite of these acts, Fannie Lou Hamer went on to be a mother of four adoptive daughters with her husband, fellow farmer Perry “Pap” Hamer.

By 1964 Fannie Lou Hammer had made a name for herself as a prominent activist for voting rights and black liberation. She led protests songs, soothed crowds, and used her gifts as a speaker and storyteller to stand up against discrimination.  Fannie Lou Hammer also took her activism work into the realm of collective ownership, land sovereignty, and food justice through projects that merged her work as a farmer with her passion for empowering African Americans through civil rights leadership. One such project was the Freedom Farms Cooperative, a massive grassroots endeavor that allowed 1,500 families to collectively own, manage, and cultivate roughly 680 acres of land in Mississippi. The Freedom Farms Cooperative or FFC hosted a plethora of resources and programs intended to empower Black farmers to elevate their skills, mobilize around activism, and live on land that couldn’t be taken from them as punishment. The programs included health care training, a collectively owned sewing factory, and a community garden complete with pigs bred and cared for by members of the FFC.

Photo of campaign flyer from Hamer’s 1971 run for Congress. Courtesy of Wikimedia Commons.

This project offered Black farmers a form of liberation from exploitative work present in the sharecropping system by allowing them to have an egalitarian and active role in ownership, project management, and professional development. The FFC demonstrated the power of community-based solutions from someone like Fannie Lou Hamer who intimately knew the harms of land dispossession and the intersections of harm that oppressed so many black families in the Delta. The FFC also became a beacon of hope and a shining example of what is possible through cooperation and leaning into life-sustaining practices like farming, localized food systems, and an ethic of land sovereignty.

The project allowed black agrarian families to stand up against the existence of exploitation, forced dependency, and alienation from the land they worked on and to resist efforts to thwart their rights to vote and speak up for themselves. Today projects like Soul Fire Farm, Detroit Black Food Security Network, Gem City Market stand as testaments to the legacy of cooperative, land-based acts of resistance. Fanny Lou Hamer set a precedent that brought black agrarianism into the light as a viable route of activism and grassroots organizing. We owe so much to the work Fannie Lou Hamer and the 1,500 families did in the 1960s and 70s. As we step into an era of food insecurity exacerbated by the climate crisis and a global pandemic, let us take heart in knowing there is hope in the community and there is hope in the soil.

White, Monica M. "“A pig and a garden”: Fannie Lou Hamer and the Freedom Farms Cooperative." Food and Foodways 25.1 (2017): 20-39.

The Shape of Things To Come

Photo Credit: Susan Jennings

By Susan Jennings

Article originally in the Winter 2021 Agraria Journal

On Agraria, as in agricultural and “developed” land across the planet, farmers for decades pushed and prodded soil and water into straight lines. They felled trees, planted crops in rows, drained wetlands, and straightened streams to create more room for farming and building, turning a kaleidoscopic torrent of color, shape, and connection into a binary, monocultured and flattened grid. The channels gave water a straight shot from field to Jacoby Creek to river to sea, carrying along herbicides, fertilizers, and topsoil to a growing dead zone in the Gulf of Mexico.

Our signature work with The Nature Conservancy to remeander Jacoby Creek will regenerate natural shapes and forces and return the water to its fractal nature as it courses across land to hydrate it and nurture new life. With the planting of a native biodiverse streambank, the restoration will also prevent stream erosion, build new root systems, and enhance habitat. These multi-faceted benefits are characteristics of regenerative work that mimics natural systems.

Mechanistic approaches interrupt the synergistic dance between roots and soil, trees and sky with resultant damage to entire ecosystems. In contrast, regenerative practices can result in surprisingly rapid recovery, especially when they are structured like fractals or spirals, creating systems that are interconnected and allow for healing and evolution. This article explores the principles that inform such practices here at Agraria.

In 1975, IBM mathematician Benoit Mandelbrot discovered that the chaotic roughness that is shown in the static along electric lines—and also mirrored in coastlines and mountain ranges—can be described mathematically. While needing the power of computers to model, these self-similar and repeating patterns across scale and time are so ubiquitous as to be fundamental to how natural and other growth patterns express themselves. Mandelbrot coined the term fractals, and several years later wrote The Fractal Geometry of Nature to explain his evolving thought.  We now recognize fractals not just in the way trees and rivers branch but also in the way that lightning and clouds spread. Animators use fractal geometry to create realistic landscapes for films. And anatomists know that blood runs through fractal vein systems, and that our lungs and other organs are also fractals.

Our brain has fractal characteristics, and our behaviors and perceptions display fractal patterns. The movements of investments and the market, population shifts, and community structures have fractal dynamics, and African indigenous knowledge systems, religion, architecture and textiles have fractals embedded in them.

If we are fractal creatures, it could explain why we love to spend time in the fractal light-filtered patterns of forests and are attracted to the fractal patterns of Jackson Pollack’s art.

Other mathematical patterns like the spirals of shells, pinecones and sunflowers; the Fibonacci sequence, which describes the growth of some spirals; the Phi ratio, which shows up in the Fibonacci sequence as well as in the length of our limbs and the shapes of our eyes; and Fourier transforms, which describe how we translate frequency into perception, suggest there is something profoundly rhythmic in the nature of growth and evolution—and in the nature of us.  Bones, teeth, horns, shells, and trees grow in a spiraling pattern. You can also see spirals in the spin of galaxies and the swirling vortices of water as it flows across the landscape. In fact, these spirals may be how water is structured, producing a substance that is different than the bulk water that runs through our straight-line piping systems to our homes and through our irrigation systems.

Biomedical Engineering research scientist Gerald Pollack calls this the fourth phase of water—also the name of a book where he explores the phase of water that is neither liquid, solid nor vapor. This fourth kind of water cycles through our body and other natural systems and has a different chemical composition than bulk water, including an extra hydrogen molecule and an extra oxygen molecule. Structured water, as it is also known, can have a crystalline structure that resembles snowflakes. Pollack is not alone in noting that water—despite covering most of the planet and composing most of us—is not well understood nor adequately studied. Other researchers note that there are over 70 anomalous properties of water. What is clear is that the spiraling vortices of natural water systems and human anatomy cycle a water that is more complex and carries more information than the bulk water that flows through our straight-line systems.

If we zoom in carefully to just about everything we perceive, we might see that in fact all straight lines are imaginary and that there is much more to how life is structured for growth and evolution than our operating systems account for. Quantum physicist David Bohm believes that how we have shaped the world according to cartesian coordinate systems—the mathematics associated with mechanistic thinking—blinds us to the interconnected cyclical nature of natural systems. Our language, road systems, and engineering have literally boxed us into inaccurate if not damaging views of what we and the planet are shaped of.

Our paved-over planet and monocultured cropping systems not only interfere with natural cycles of transpiration and mycelial diversification and communication, but also impose on nature structures that are alien to growth and change. Much as a child’s drawing of a tree resembles a lollipop of a circle propped up by a stick, our simplistic understanding of the operating conditions of our planet ignores the realities of holistic systems that emerge out of the life principles that are encoded in quantum geometry.  If life creates the conditions for life, as biomimicry genius Janine Benyus writes, then we might explore how our mechanistic structures are creating the conditions for death—including climate change, biodiversity collapse and declining human health.

Understanding the limits of cartesian grids and inhabiting a quantum planet and space time could wake us up from our planetary dark night where the progress that we thought we were making turns out to have been based on a simple geometric sense of success—added stuff, added jobs, added cities, added population. Quantum physics recognizes—as do indigenous cultures, Vedic scripture and Chinese philosophers—that time itself is cyclical and that death and rebirth are universal constants.

Paradoxically, moving out of the delusion of linear time as well as linear thinking can give us some sense of how to shape a different future.

We might look to the nature of fractals and spirals to recognize that ecosystems and human systems have many opportunities for growth, change, and reorganization. Complex natural systems are balanced between order and chaos—diversity produces robust and interconnected functioning. Redundancy supports stability and regrowth after disturbances. And emergent properties arise from complex systems that can’t be predicted but that produce a whole that is more than the sum of its parts.

Benyus coined the term biomimicry to describe human design that follows natural principles. This design movement has spiraled beyond her book and organization into multiple engineering, architectural, and design practices. Benyus’ ideas of using nature’s technologies, recipe books, and biological principles have inspired thousands of innovations, including fractal antennas and wind turbines that hold more information and interact with the surrounding environment in more complex ways than the standard models.

Permaculture, biodynamic farming, regenerative agriculture—and the indigenous practices on which these systems are based—echo fractal systems in their planting of multiple species and recognition of the patterns and flows of sunlight, seasons, wildlife, and people. Living walls and roofs, geodesic domes, and greywater filtering systems are patterns of building that seek to mimic and enhance the natural systems in which they are nested.

We are also coming to understand that there are emergent ways of working and sharing resources that can allow human communities to move like a murmuration of starlings into a different kind of thinking and doing. Rather than pooling talent and other resources into deep siloed wells, fractal ways of working—think creative intellectual commons and cooperative banks and enterprises—help to evolve not just individual partners but also the systems in which they partner.

Since our purchase of Agraria in 2017, we have been exploring regenerative practices on land and water—and in our modes of doing. We have transitioned 90 acres of the land out of conventional corn and soy to organic and permaculture plantings. Reforestation areas, perennial crops, and prairie plantings are echoes of the ecosystems that once covered our area. We know from soil studies and our own observation that mycelial networks are regrowing underground, and insect and bird populations are recouping above.

The re-meandering of Jacoby creek will likewise be studied for its impact on the regeneration of natural systems and the flora and fauna within and around the riparian zone.

Children and adults are engaged in nature-based play and exploration and learning about natural principles in conferences and workshops in ways that restore biophilic connections with the landscape and enhance understanding of how to regenerate it.

Our growth strategies are also fractal—exploring and cultivating the fertile land that intersects our main project areas. We are developing learning communities of staff, board, and friends to enhance our understandings. And we strive to develop partnerships that are mutually beneficial and move all of us toward more holistic understandings of our collective work. Examples of these partnerships are The Big Map Out project developed with The Yellow Springs Schools and research and extension partnerships with Central State University.  Each of these partnerships draws on the expertise and expands the understandings and capabilities of all partners.

What we find emerging at Agraria and quickening in the midst of uncertainty and historic change is a commitment to inhabiting patterns of growth and evolution—a commitment to the shape of things to come.

Susan Jennings is executive director of Agraria Center for Regenerative Practice and co-editor of Agraria Journal.

Welcoming in the New in 2022

Frozen Jacoby Creek

Photo Credit: Amy Harper

Written by: Megan Bachman

The future enters into us, in order to transform itself in us, long before it happens. — Rainer Maria Rilke

New Year’s is a time of reflection and re-commitment. We review the past year to tie up loose ends and make plans to break bad habits or start healthy new ones in the year ahead. It’s like opening a window and letting in a fresh breeze. Change is in the air, possibilities abound and hope is abundant.

Yet the threshold between 2021 and 2022 feels different. We are entering the third year of a pandemic, processing — while still accumulating— trauma from all we’ve lost. We experience, or witness, shocking extreme weather events traced to our own climate complicity. The ongoing assault on our planet’s life support systems raises not just guilt and grief but also dread and despair. Our future seems dimmed, our footing on the planet tenuous.

As these anxieties swirl in the collective consciousness and media-sphere — in the “air” — it’s more important than ever to come back home, to ourselves and to our place in the world. It is where we meet and engage the world, and in a time of accelerated change, we must stay present. We need to learn to be “native to now” in the words of climate futurist Alex Steffan, recently quoted in the New York Times Magazine, because we are now “trans-apocalyptic,” beyond apocalypse. Our lives from here on out, he added, will be increasingly defined by “constant engagement with ecological realities.” 

Indeed, climate change is not only not ahead of us, but, as Timothy Morton observes, we are actually living inside the hyper-object known as global warming, a phenomenon that spans such vast scales of time and space as to be beyond human understanding. The idea is at once existentially terrifying and oddly liberating. Though we know that the planet is warming, we also know that there is so much we don’t know. The best way to know the whole — in this case the earth system we call Gaia — is to know our part. It may be all we ever truly know.

In my own life, in the new year, I want to live slower, smaller, with more questions and fewer answers. I want to pay attention to what is here, now, and what I can do, here. I want to live in the new, where hope is infinite, and not in the old, where fear keeps us frozen. As Arundhati Roy writes, the old system will collapse “if we refuse to buy what they are selling – their ideas, their version of history, their wars, their weapons, their notion of inevitability.” “Another world is not only possible,” she adds, “she is on her way. On a quiet day, I can hear her breathing.”

The new world is being born through us, but only when we are utterly open to it. In childbirth, the period of “transition,” when the cervix dilates the final few centimeters and the baby begins to descend, is marked by feelings of doubt and fear. I remember feeling, “I can’t do this; I can’t go on.” But in contrast to the later pushing stage, getting through transition involves letting go, surrendering to the body and its intelligence, and leaving behind one’s belief that something’s impossible for the belief in the miracle of creation.

Regeneration, after all, means to “create again,” and on planet Earth, in the year 2022, we are all being called to witness, and to engage, in the creation of a new world. That’s the threshold we are crossing, the rite of passage we are walking, and we do so together in a spirit of hope, adventure and humility.

As 2022 dawns, “Let us not look back in anger,” as James Thurber wrote, “nor forward in fear, but around in awareness.”